Spring rolls are widely popular worldwide, and they would make a great addition to your Kung Pao. Usually eaten as appetizers, they are delicious pockets of filling like vegetables or meat. Many people ensure that they get those delicious spring rolls whenever they get Chinese takeout. Make sure you don’t add garlic in an overpowering amount.Īpart from that, some people also recommend separating the white portion of the bok-choy from the leafy part so that both can cook uniformly. Naturally, you can expect garlic to be there in some amounts in every dish.

One thing to know about the Chinese is that they love their noodles, meat, greens, and garlic. This leafy green has been a faithful side to a lot of meat dishes- including the Kung pao chicken. This stir-fry is an authentic Chinese side that has been served with main dishes for generations. Who doesn’t love Bok-Choy? That’s right- it is almost impossible not to fall in love with it. However, the flavors are even richer if you choose to marinate them overnight. Typically you might leave it to marinate for about 30-40 minutes. What to Serve with Pozole? 7 BEST Side Dishes If you wish to be more authentic, then marinate the tofu beforehand. This crispy side dish can be an excellent addition to your Kung Pao meal.Ĭonsider serving ketchup or some other dip for the Crispy Sesame Tofu. They are also rich in protein and are completely vegan. Tofu is another much-loved food of the Chinese people. It is totally up to you which version you wish to serve along with your Kung Pao. The stir-fried version is cooked in garlic sauce, whereas the blanched version is made with oyster sauce. Usually, gai-lan can be cooked in two ways: stir-fried and blanched. They are also called kai-lan or Chinese Kale sometimes. 3 – Chinese BroccoliĪnother type of Broccoli preparation, can be a hit with your Kung Pao chicken if given a fair chance.Ĭhinese Broccoli is quite different from the ones we are used to.

This stir-fried broccoli dish is sure to be a good green companion to your Kung Pao chicken just make sure you don’t overcook the Broccoli. Then toss in the broccoli florets and stir until they are cooked yet crunchy.Īdd a few flakes of chili if you want it to be spicy. Just mince the garlic and saute until the aroma comes off. What to Serve with Baked Potato Soup? 7 BEST Side Dishes When flavored with garlic, they turn out to be amazingly aromatic and crunchy. 2 – Garlic Stir-Fried Broccoliīroccolis are extremely tasty and yummy when they are cooked properly. Give Shanghai noodles a fair chance at treating your taste buds with the classic Kung pao. Japanese Udon noodles can be a good substitute for these noodles if you are unable to make the noodles out from scratch.Ĭhinese Yellow Chives are another important ingredient in Shanghai noodles, along with red onions. The noodles are blanched in boiling water before stir-frying. These noodles are typically stir-fried with meat and vegetables in yummy sauces. Shanghai noodles are thicker than the usual noodles and are made from wheat flour and water. 1 – Shanghai NoodlesĬommonly found in Chinese food markets, Shanghai noodles are famed far and wide. Here is a compilation of 7 best side dishes you can serve alongside your Kung Pao Chicken. What To Serve with Kung Pao Chicken? 7 Best Side Dishes. However, a lot of dishes that aren’t from other cuisines also can make a good combination with Kung Pao Chicken.

This will make the meal more traditional and authentic. When you are making Kung Pao Chicken, you have the option of preparing side dishes that are exclusively Chinese. Stir-fries are often accompanied by side dishes to make a proper meal and highlight the chicken’s flavors. The 8 BEST Cheeses that Go Well with Pastrami

Whats in kung pao chicken